Three things to take into my weekend. Nope, make that four. (Well, blog-related, at least. In actuality, there’s probably about 3,537 things I’m taking into my weekend, I plan on getting about 6 of them done. Seven if you count a 12-hour nap.)
1) Figure out how in the hell the new template isn’t working. For those of you that haven’t seen it, its smooth. Just some jacked up placement and links and such, and I should be good to go. UPDATE: I’ve got just about everything down but the positioning of those damn sidebars. Any suggestions are more than welcome. Find the sidebar, and you’ve got my email.
2) Figure out something to do with my commenting. Right now, “the bastards” that hosted Harry’s site from which BlogSpeak originates have suspended his service, leaving BlogSpeak in the hands of angels. Or at least another techie with bandwidth and a desire to befriend freeloaders like myself. I have other options, I just really like how BlogSpeak handled things.
3) Find out what to do with those new IM buttons on the right. They take forever to load and never work right (for instance, if it ever shows that my AIM is offline, its probably a lie. I never turn that thing off. And “HotSuzie1234567” knows it. She always wants me to play on her webcam, but I never have $1.99/minute for her. I think the long-term solution is going to be just to grab their graphics for the online version, and just link them to my IM. If I’m on and you want to say hi, good for you. If I’m not on and you want to say hi, you’ve got my email. (Which works for the short-term commenting issues as well. Please don’t abandon me!)
4) Take camera to the bar for “Blog Template Idea #2”. That or just fake it on my coffee table. I’ve gotta get “Blog Template Idea #1” in order and online for awhile first, but #2 is gonna be smooth.
So I guess that’s where we stand. Alot of work to do with the site/blog, and even more to do around the apartment and the city. With any luck, I’ll have it all wrapped up by the time dad buys dinner on Thursday night. (And with that, I know where we’re eating now.)